Recipe By:Butter with a Side of Bread
Ingredients:
1/2 cup softened butter (1 cube)
1 cup granulated sugar
2 eggs
1/2 cup milk
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1 1/2 cups diced peeled green apple (you can also use a HoneyCrisp apple, Fugi or similar!)
1/2 cup chopped walnuts or pecans
Ingredients needed for the Topping:
5 TBSP cold butter
1/3 cup flour
2 TBSP granulated sugar
2 TBSP brown sugar
2 tsp ground cinnamon
Vanilla Glaze: (Whisk all ingredients together until smooth. Set aside.)
1 TBSP melted butter
1/2 cup powdered sugar
1 TBSP milk
1/4 tsp vanilla extract
Lemon Cream Cheese Bars
Recipe By:Pamela Souza LeBlanc
For Meringue:
4 egg whites
1 tsp cream of tartar
1 tsp vanilla extract
3/4 cup (150 g) white granulated sugar
Microwave Bread Pudding
We've Made it!★★★★★
Ingredients:
1 cup cubed bread; fresh, or just slightly stale; about 1 1/2 to 2 slices bread
1 large egg
1/3 cup milk
1/4 teaspoon vanilla extract, optional
2 to 3 tablespoons sugar
1 to 2 tablespoons chocolate chips, butterscotch chips, dried fruit, cinnamon, or the garnish of your choice
Cinnamon Roll Cake
We've Made it!★★★★★
Ingredients:
3 cups flour
¼ tsp. salt
1 cup sugar
4 tsp. baking powder
1½ cups milk
2 eggs
2 tsp. vanilla
½ cup butter, melted
TOPPING
1 cup butter, softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
GLAZE
2 cups powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Black Forest Cake
Ingredients:
FOR THE CAKE LAYERS
1 1/2 cups granulated sugar
1 cup all-purpose flour
1/2 cup cake flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, softened
4 large eggs
1 cup plain Greek yogurt (sour cream can be substituted)
2 teaspoons vanilla extract
1 teaspoon almond extract
FOR THE FILLING
3 cups fresh cherries, pitted and halved
1/4 cup cherry jam (seedless raspberry or red currant jam can be substituted)
1 teaspoon almond extract, divided
8 ounces cream cheese, softened
1 cup powdered sugar
2 3/4 cups heavy cream, cold
1 teaspoon vanilla extract
FOR THE GARNISHES
1/4 cup heavy cream
2 ounces semisweet chocolate, finely chopped
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
fresh cherries
chocolate curls*
powdered sugar
1/2 cup softened butter (1 cube)
1 cup granulated sugar
2 eggs
1/2 cup milk
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1 1/2 cups diced peeled green apple (you can also use a HoneyCrisp apple, Fugi or similar!)
1/2 cup chopped walnuts or pecans
Ingredients needed for the Topping:
5 TBSP cold butter
1/3 cup flour
2 TBSP granulated sugar
2 TBSP brown sugar
2 tsp ground cinnamon
Vanilla Glaze: (Whisk all ingredients together until smooth. Set aside.)
1 TBSP melted butter
1/2 cup powdered sugar
1 TBSP milk
1/4 tsp vanilla extract
Recipe By:Pamela Souza LeBlanc
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Ingredients:
Cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury) divided
2 lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar
Triple Lemon Cheesecake with Meringue Topping
Ingredients:
1 1/2 cups (130 g) lemon shortbread cookie crumbs
1/3 cup (75 g) butter, melted
32 oz (4 packages; 907 g) cream cheese, softened
1 cup (245 g) sour cream, or heavy cream
1 cup (200 g) white granulated sugar
1 tsp vanilla extract
4 large eggs
zest from 2 large lemons
For Lemon Curd:
2 eggs, plus 4 egg yolks
1 cup (200 g) white granulated sugar
2/3 cup (160 ml) freshly-squeezed lemon juice
1 tbsp cornstarch
2 tbsp (30 ml) water
Triple Lemon Cheesecake with Meringue ToppingIngredients:
1 1/2 cups (130 g) lemon shortbread cookie crumbs
1/3 cup (75 g) butter, melted
32 oz (4 packages; 907 g) cream cheese, softened
1 cup (245 g) sour cream, or heavy cream
1 cup (200 g) white granulated sugar
1 tsp vanilla extract
4 large eggs
zest from 2 large lemons
For Lemon Curd:
2 eggs, plus 4 egg yolks
1 cup (200 g) white granulated sugar
2/3 cup (160 ml) freshly-squeezed lemon juice
1 tbsp cornstarch
2 tbsp (30 ml) water
For Meringue:
4 egg whites
1 tsp cream of tartar
1 tsp vanilla extract
3/4 cup (150 g) white granulated sugar
Microwave Bread PuddingWe've Made it!★★★★★
Ingredients:
1 cup cubed bread; fresh, or just slightly stale; about 1 1/2 to 2 slices bread
1 large egg
1/3 cup milk
1/4 teaspoon vanilla extract, optional
2 to 3 tablespoons sugar
1 to 2 tablespoons chocolate chips, butterscotch chips, dried fruit, cinnamon, or the garnish of your choice
Cinnamon Roll Cake We've Made it!★★★★★
Ingredients:
3 cups flour
¼ tsp. salt
1 cup sugar
4 tsp. baking powder
1½ cups milk
2 eggs
2 tsp. vanilla
½ cup butter, melted
TOPPING
1 cup butter, softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
GLAZE
2 cups powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Ingredients:
FOR THE CAKE LAYERS
1 1/2 cups granulated sugar
1 cup all-purpose flour
1/2 cup cake flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, softened
4 large eggs
1 cup plain Greek yogurt (sour cream can be substituted)
2 teaspoons vanilla extract
1 teaspoon almond extract
FOR THE FILLING
3 cups fresh cherries, pitted and halved
1/4 cup cherry jam (seedless raspberry or red currant jam can be substituted)
1 teaspoon almond extract, divided
8 ounces cream cheese, softened
1 cup powdered sugar
2 3/4 cups heavy cream, cold
1 teaspoon vanilla extract
FOR THE GARNISHES
1/4 cup heavy cream
2 ounces semisweet chocolate, finely chopped
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
fresh cherries
chocolate curls*
powdered sugar
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